Added: Naveed Wheaton - Date: 07.02.2022 02:01 - Views: 48076 - Clicks: 7713
Magic mushrooms are a special type of fungi that contain high levels of the psychoactive chemical psilocybin. When consumed, psilocybin is converted to the active form of psilocin, which has all kinds of interesting effects on your brain and body. Eating magic mushrooms often leaves behind a bitter and unpleasant taste in your mouth. However, infusing it into tea makes it much easier and more enjoyable to consume- especially when you add your favorite flavorings. Magic mushrooms are psychedelic mushrooms that have been used across generations for many purposes.
Many cultures across time have used these for spiritual or ritualistic purposes, and while some users nowadays use them simply for a psychoactive trip, they can also produce a range of therapeutic benefits when consumed. Some users consume magic mushrooms simply by eating them whole. Eating magic mushrooms leaves a bitter taste in your mouth and dried shrooms can also be hard to digest.
Making Shroom Tea makes the whole experience a lot more pleasant. No matter what kind of tea you prefer, you can infuse it with the effects of psilocybin and end up with a refreshing psychoactive beverage. You can even add certain ingredients to speed up the onset of effects.
Although shrooms can be found in the wild, picking them yourself is dangerous as they share properties with some poisonous breeds of fungi. As for what tea to use, you have plenty of options. You can either use a tea bag or use loose-leaf tea along with an infuser. You can also add extra flavorings to your tea such as honey and ginger. If you want the effects of your Magic Mushroom Tea to hit you faster, adding lemon juice can work wonders. Citric acid helps convert psilocybin to psilocin quicker, so the effects will hit you faster and wear off faster.
Other than that, all you need is two cups, a pot for boiling your water, and a strainer. This recipe will give you two servings of potent Magic Mushroom Tea using 3. However, if you want weaker effects, you might want to use grams instead- especially for your first time. Flavorings such as lemon juice optional. A pot. A strainer. Step 1: Boil a cup of water in a pot on high heat. You can also simply boil some water in a kettle before adding it to the pot. In the meantime, crush your dried magic mushrooms into small pieces.
Step 2: Once you have a pot of boiling water, remove it from the heat and let it cool. Add your crushed magic mushrooms to a cup or mug and, once your water is no longer boiling, add it to the cup along with the shrooms. Let it steep for around 10 minutes. Step 3: After letting the shrooms steep in the water, drain the liquid from one cup or mug to another. You can now infuse it with your tea bag or a loose-leaf tea infuser and add any flavorings you want. Adding lemon juice is a good idea if you want to speed up the onset of the effects. Step 4: Your cup of magic mushroom tea is now ready.
However, if you want another cup, you can use your leftover dried shrooms and repeat Steps for an extra serving. A dose of grams is usually enough to give you strong therapeutic effects, although some users take up to 3.
You might also want to drink a small amount for your first time to get used to the effects. The psilocybin must be ingested into your system and converted to psilocin. This can take anywhere from 10 minutes to a couple of hours. However, once the effects kick in, they can last for many hours. You may feel more emotional and mentally stimulated.
In higher doses, magic mushrooms can distort your perception and even cause hallucinations. Make sure you try magic mushrooms in a safe and comfortable environment and you should have a highly positive experience. There are other options- you might want to try simply eating shrooms or even using Shroom Capsules or Edibles.
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How To Make Magic Mushroom Tea, A Step-by-Step Recipe